| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Easy, Meats | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 2 | tb | Fine dry bread crumbs |
| 1 | sm | Onion, minced |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Lean ground beef |
| 2 | ts | Vegetable oil |
| 1 1/2 | c | Chopped mushrooms |
| Clove garlic, minced | ||
| 1/4 | ts | Dried thyme or marjoram |
| 1 | tb | All-purpose flour |
| 1 | c | Beef stock |
| 1 | tb | Tomato paste |
INSTRUCTIONS
In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches in diameter. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring for 1 minute or until thickened. Return patties to skillet, reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 17, 1999
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