| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | c | YELLOW MUSTARD |
| 1 | c | CIDER VINEGAR |
| 2/3 | c | PACKED BROWN SUGAR |
| 3 | tb | PAPRIKA |
| 1 | tb | (HEAPING) CHILI POWDER |
| 1 | ts | GROUND RED PEPPER |
| 1 | ts | WHITE PEPPER |
| 1 | ts | MSG; (0PTIONAL) |
INSTRUCTIONS
MAKES ABOUT 2 CUPS IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS OVER MEDIUM LOW HEAT, AND SIMMER 10 TO 15 MINUTES. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A MARINADE, BASTE AND TABLE SAUCE FOR PORK OR POULTRY. BE CAREFUL...DOESN'T WASH OUT OF TUTUS. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.
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