| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 2 |
|
Hard boiled eggs |
| 1 |
ts |
Prepared mustard |
| 1 |
|
Chicken; cooked and cut into bite-size pieces (or about 3 c. diced chicken) |
| 1/4 |
ts |
Minced onion |
| 1/4 |
ts |
Celery salt |
| 1/2 |
c |
Chopped olives; (adjust measurement to your liking of olives) |
| 2 |
c |
Bisquick prepared according to package for biscuits |
| 3/4 |
c |
Grated cheese |
INSTRUCTIONS
TOPPING
Melt butter or margarine in saucepan. Mix in flour until smooth; gradually
add milk and stir until mixture boils and thickens. Remove from heat and
gently fold in remaining ingredients. Pour into 2-quart casserole dish.
Prepare biscuits; roll out to 1/4- inch thick. Sprinkle with cheese and
roll up like jelly roll. Cut into 1/2-inch slices and place on top of
casserole.
Bake at 400 degrees until brown. Serves 6 with seconds or 8 single
servings.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
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