Name: Swiss Asparagus Au Gratin
Ingredients: 1/2 c Water; 1 1/2 lb Asparagus spears, trimmed; 2 oz Finelly Shredded Natural Swiss Cheese; 1/4 c Dry bread crumbs; 2 tb Kraft Touch of Butter Spread, melted; 1/2 ts Dry mustard; 1/8 ts Pepper

Love is not just emotional. Biblical love starts and continually involves the mind. The affections are merely the expression of the love. Jeremiah tells us the heart is desperately sick. If we let our affections direct our love, we’ll be no different than the world – falling in and out of love. Biblical love is also a self-sacrificial action that puts the needs of others above ourselves. Affections will never get you to that level. Additionally, biblical love only loves what God loves. Again, mere affections will never rise to that level.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Swiss	Vegetables, Cheese/eggs	6	Servings

INGREDIENTS

1/2	c	Water
1 1/2	lb	Asparagus spears, trimmed
2	oz	Finelly Shredded Natural Swiss Cheese
1/4	c	Dry bread crumbs
2	tb	Kraft Touch of Butter Spread, melted
1/2	ts	Dry mustard
1/8	ts	Pepper

INSTRUCTIONS

Serves: 4
Heat oven to 400 degrees.  Bring 1/2 cup water to boil in 10-inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”