Name: Swiss Broccoli Soup
Ingredients: 2 tb Minced onion; 1 tb Butter or margarine; 1 cn HEINZ HomeStyle Chicken Gravy (12 oz); 1 1/4 c Milk; 1 pk Frozen chopped broccoli cooked, drained (10 oz); 1 c Shredded Swiss cheese; ds Salt; ds Pepper

[We must not let] hell, rather than God, becomes the object of fear (Mt. 10:28)... Whatever the exact nature of this everlasting judgment, it is horrible ultimately for one reason only: God is present… Hell is not ultimately about fire, but about God. Whatever the exact nature of the physical punishments, the real terror awaiting the unrepentant is God Himself and His inescapable presence forever with His face turned against them.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Soups	4	Servings

INGREDIENTS

2	tb	Minced onion
1	tb	Butter or margarine
1	cn	HEINZ HomeStyle Chicken Gravy (12 oz)
1 1/4	c	Milk
1	pk	Frozen chopped broccoli cooked, drained (10 oz)
1	c	Shredded Swiss cheese
	ds	Salt
	ds	Pepper

INSTRUCTIONS

In 2-quart saucepan, saute onion in butter until tender. Stir in gravy,
milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and
pepper; heat until cheese is melted, stirring frequently.
Makes 4 servings (about 4 cups).

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