Name: Swiss Broccoli Soup
Ingredients: 2 tb Minced onion; 1 tb Butter or margarine; 1 cn HEINZ HomeStyle Chicken Gravy (12 oz); 1 1/4 c Milk; 1 pk Frozen chopped broccoli cooked, drained (10 oz); 1 c Shredded Swiss cheese; ds Salt; ds Pepper

“Man’s religion” does not deal honestly, either with God or with himself. He is obliged to give a much better representation of himself than the case warrants. He is obliged to profess to be what he thinks he ought to be, and what he supposes God wishes him to be. He practices deceit upon his own conscience; and he tries to practice the same deceit upon God. The whole of man’s religion may be said to be founded upon this dishonest dealing.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Soups	4	Servings

INGREDIENTS

2	tb	Minced onion
1	tb	Butter or margarine
1	cn	HEINZ HomeStyle Chicken Gravy (12 oz)
1 1/4	c	Milk
1	pk	Frozen chopped broccoli cooked, drained (10 oz)
1	c	Shredded Swiss cheese
	ds	Salt
	ds	Pepper

INSTRUCTIONS

In 2-quart saucepan, saute onion in butter until tender. Stir in gravy,
milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and
pepper; heat until cheese is melted, stirring frequently.
Makes 4 servings (about 4 cups).

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