Name: Swiss Broyage
Ingredients: 3 Egg whites; 1/8 ts Cream of tartar; 1 pn Salt; 1 ts Vanilla; 3/4 c Sugar; 1/4 c Blanched almonds; finely grated; 1/3 c Sifted cornstarch

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Desserts	1	Servings

INGREDIENTS

3		Egg whites
1/8	ts	Cream of tartar
1	pn	Salt
1	ts	Vanilla
3/4	c	Sugar
1/4	c	Blanched almonds; finely grated
1/3	c	Sifted cornstarch

INSTRUCTIONS

Combine egg whites, cream of tartar, salt, and vanilla in a large bowl.
Beat (using medium speed if a mixer is used) until egg whites hold soft
peaks. Add 1/2 cup sugar, a tablespoon at a time, beating constantly.
Continue beating until meringue is very stiff and dull. Combine ground
almonds, cornstarch, and remaining sugar. Fold into meringue. This will
make 2 thin 9-inch layers or 24 thin 2-inch cookies.
  CHOCOLATE BROYAGE:
Chocolate broyage is used like Swiss broyage. Follow the same recipe,
*except* reduce cornstarch to 1 tablespoon, and add 2 tablespoons sifted
unsweetened, dark cocoa. Combine cocoa with sugar, ground nuts and
cornstarch before folding into meringue.
Recipe by: The Art of Fine Baking by Paula Peck
Posted to recipelu-digest Volume 01 Number 568 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 20, 1998

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