| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Swiss | County fair, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Loaf Unbaked Bread (Can Use Frozen Dough) | |
| 1 | lb | Bacon |
| 8 | c | Cabbage; shredded |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Cream Or Half And Half |
| 1/2 | c | Swiss Cheese; Grated, optional |
INSTRUCTIONS
* Heat oven to 350 F. 1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch pie pan. Crimp edges, as would for a pie. 2. Cut the bacon into small pieces and brown them in a large heavy skillet. Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min. 3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown. >From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of August, for 3 days. Recipe by: The County Fair Cookbook - ISBN 0-7868-6014-6 Posted to KitMailbox Digest by Bright on Sep 01, 1997
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