| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Swiss | Cake | 16 | Servings |
INGREDIENTS
| 2 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Salad oil |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Grated carrots |
| 1 | cn | (small) crushed pineapple |
| 1 1/2 | c | Chopped walnuts or pecans |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
From: [email protected] (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Sift together first 5 ingredients. In large mixing bowl, beat thoroughly with electric mixer the oil and sugar. Add eggs, 1 at a time, beating well after each addition. Sift flour mixture into egg mixture. Beat thoroughly. Stir in remaining ingredients. Pour batter into well-greased and floured 9x13-inch pan, or 2 loaf pans. Bake in preheated 350 F oven for 1 hour, or until cake passes toothpick test. Let cool in pan 5 minutes. Turn onto cake rack to finish cooling. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”