| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swiss | 1 | Servings | ||
INGREDIENTS
| 1 | bn | Chard |
| 1 | Clove garlic | |
| 4 | Slabs bacon or diced sausage | |
| 1 | tb | Butter or oil |
| Salt and pepper to taste |
INSTRUCTIONS
This is how we make it in Brazil Shred chard as finely as possible. Melt butter in a frying pan. Add diced bacon cook a few minutes, discard some of the fat. stir in minced garlic, cook 2 minutes. Stir in chard, salt and pepper and cook over high heat until all liquid has evaporated. We serve it with black beans and rice or our most typical dish Feijoada ( made with black beans and salted pork. Posted to MC-Recipe Digest V1 #688 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 23, 1997
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