Name: Swiss Chard Saute
Ingredients: 2 c Cooked swiss chard; (2 to 3); 1 tb Olive oil; (1 to 2); 1 sm Clov garlic; crushed and minced; 1 sm Onion; diced; 1/4 ts Salt; 1/4 ts Pepper; Crumbled cooked sausage and diced; ; potatoes are optional

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
	Swiss		1	servings

INGREDIENTS

2	c	Cooked swiss chard; (2 to 3)
1	tb	Olive oil; (1 to 2)
1	sm	Clov garlic; crushed and minced
1	sm	Onion; diced
1/4	ts	Salt
1/4	ts	Pepper
		Crumbled cooked sausage and diced
		; potatoes are optional

INSTRUCTIONS

Heat olive oil on medium heat and saute onions and garlic till onions are
glassy. Add chopped swiss chard and stir-fry till coated with olive oil,
garlic and onions. Add salt and pepper. (Then add sausage and potatoes if
desired). Turn to low heat and stir-fry or saute till greens are soft and
pliable. Serve as a side dish or as a main entree with sausage and potato
ingredients. Very tasty and nutritious. Serves 2-4
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Hurting? No one understands like Jesus”