Name: Swiss Chard with Lime
Ingredients: 1 3/4 lb Swiss chard; or 1 1/4lb/625g; ; fresh spinach; 1 Fresh lime; juice of; 4 tb Extra virgin olive oil; Fine sea salt and freshly ground black; ; pepper

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

1 3/4	lb	Swiss chard; or 1 1/4lb/625g
		; fresh spinach
1		Fresh lime; juice of
4	tb	Extra virgin olive oil
		Fine sea salt and freshly ground black
		; pepper

INSTRUCTIONS

1. Prepare the chard or spinach. Tear the larger leaves apart and wash
thoroughly. Chard leaves can be a bit gritty but, unlike spinach, will not
wilt so readily in water.
2. Mix the lime juice with 3 tablespoons of olive oil and season with salt
and pepper.
3. In a saucepan heat the remaining olive oil, add the chard and stir.
Cover and allow to cook for 5 minutes over a medium heat, then remove the
lid. The chard should be almost cooked, give it a stir and replace the lid
for 1 minute more.
4. Just before serving, stir in the lime and oil, mixing well.
Converted by MC_Buster.
NOTES : Quick and simple, this is a delicious accompaniment to something
rich like the Roasted Vegetable Lasagne, Much as I love fresh spinach,
given the choice I would always choose chard. For some reason it is usually
fresher and more flavoursome than spinach. Remove the large central spine
with a sharp knife and cook it separately or save it for a stir-fry the
next day.
Converted by MM_Buster v2.0l.

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