Swiss Chard With Lime – We Love God!

Sola Scriptura will bring about a revolution in your reading, studying, and living of Scripture. Knowing now the incredible life-changing resource that God has put into your hands, you will develop a specific plan to read and study the whole Bible through, listen to the Bible on tape, listen to sermons on tape, help your spouse and children read and study more, memorize God’s promises that help you escape the corruption of the world, pray through the Scriptures asking God for help in applying them, write specific applications that God wants you to do, meditate on special portions of God’s Word, remove those things from your life that quench your thirst for Scripture, and get involved in a church where God’s Word is faithfully taught as “the complete, perfect, all-embracing, and all-sufficient revelation from God that will never need amendment, correction, or supplementation.”

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Veg1, Vegetarian	1	Servings

INGREDIENTS

1 3/4	lb	Swiss chard, or 1 1/4lb/625g
		fresh spinach
1		Fresh lime, juice of
4	T	Extra virgin olive oil
		Fine sea salt and freshly
		ground black
		pepper

INSTRUCTIONS

Prepare the chard or spinach. Tear the larger leaves apart and wash
thoroughly. Chard leaves can be a bit gritty but, unlike spinach,  will
not wilt so readily in water. Mix the lime juice with 3  tablespoons of
olive oil and season with salt and pepper. In a  saucepan heat the
remaining olive oil, add the chard and stir. Cover  and allow to cook
for 5 minutes over a medium heat, then remove the  lid. The chard
should be almost cooked, give it a stir and replace  the lid for 1
minute more. Just before serving, stir in the lime and  oil, mixing
well.  Converted by MC_Buster.  NOTES : Quick and simple, this is a
delicious accompaniment to  something rich like the Roasted Vegetable
Lasagne, Much as I love  fresh spinach, given the choice I would always
choose chard. For some  reason it is usually fresher and more
flavoursome than spinach.  Remove the large central spine with a sharp
knife and cook it  separately or save it for a stir-fry the next day.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 237 Calories From Fat: 30 Total Fat: 3.6g Cholesterol: 0mg Sodium: 2400.1mg Potassium: 3730.1mg Carbohydrates: 43.9g Fiber: 21.4g Sugar: 10.4g Protein: 23.4g