Name: Swiss Cheese and Mushroom Quiche
Ingredients: 1 10" pie crust; 1 ts Butter or margerine; 1 1/2 c Chopped onion; 1/4 lb Mushrooms, sliced or minced; 1/2 ts Salt; Black pepper; Pinch of thyme; 1/2 ts Dry mustard; 4 lg Eggs (or 2 whole eggs plus; 2 egg whites; 1 1/2 c Milk (can be lowfat); 2 tb Flour; 1 1/2 c Packed grated Swiss cheese; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Swiss	Vegetables	4	Servings

INGREDIENTS

1		10" pie crust
1	ts	Butter or margerine
1 1/2	c	Chopped onion
1/4	lb	Mushrooms, sliced or minced
1/2	ts	Salt
		Black pepper
		Pinch of thyme
1/2	ts	Dry mustard
4	lg	Eggs (or 2 whole eggs plus
		2 egg whites
1 1/2	c	Milk (can be lowfat)
2	tb	Flour
1 1/2	c	Packed grated Swiss cheese
		Paprika

INSTRUCTIONS

1.  Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions,
and saute over medium
heat for a few minutes.  When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard.  Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender or food
processor, and
beat well. 4. Spread the grated cheese over the bottom of the unbaked
crust, and
spread the onion-mushroom mixture on top.  Pour in the custard, and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until solid in
the center. Serve hot,
warm, or at room temperature. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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