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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Swiss Cheese/eggs, Main dish, Meats 4 Servings

INGREDIENTS

8 oz Pkg brown & serve sausages
1 c Bisquick baking mix
1/4 c Cold water
6 oz Shredded Swiss cheese
2 Eggs
1/4 c Milk
1/4 t Salt
1/8 t Pepper

INSTRUCTIONS

Cook sausages as directed on package; drain.  Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.  Beat
eggs with fork; stir in milk, salt and pepper. Pour over  sausages and
cheese. Bake until puffed and golden brown, about 25  minutes.

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Nutrition (calculated from recipe ingredients)
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Calories: 436
Calories From Fat: 320
Total Fat: 35.8g
Cholesterol: 170.8mg
Sodium: 660.3mg
Potassium: 209.7mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.4g
Protein: 22.9g


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