| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
Abm-100 :; (ABM-300/350): |
| 1 |
pk |
Yeast; (1 1/2 tsp) |
| 3 1/4 |
c |
Bread flour; (2 cups) |
| 2 |
tb |
Sugar; (4 tsp) |
| 1 |
tb |
Salt; (1 1/2 tsp) |
| 2/3 |
c |
Water; 80 deg,(1/3 c) |
| 2/3 |
c |
Milk; 80 deg (1/2 c) |
| 1 |
|
Egg; room temp,(1) |
| 1 |
tb |
Butter; room temp,(2 tsp) |
INSTRUCTIONS
SETTING: Sweet Bread, LIGHT 9 o'clock
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the Swiss Cheese: 1 cup for the ABM-100, 2/3
cup for the ABM 300/350.
A favorite bread made delicious with Swiss Cheese. (I just tried this
yesterday. It works great and tastes great too!)
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Yeast
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