| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Appetizers, Cheese/eggs | 1 | Servings |
INGREDIENTS
| 1 | lb | Swiss cheese cut in cubes |
| 3 | tb | Of all poupose flour |
| 1 | Mashed garlic clove | |
| 1 | ts | Dried mustard |
| 1 | c | White dry wine |
| 1 | tb | Vodka bread cubes (try french or italian) Directions: |
INSTRUCTIONS
place ingredients in the fonduer and let melt. Mix and eat. From: Earl Shelsby Date: 01-24-94 Submitted By JR BYERS On 11 DEC 94 012300 Posted to MM-Recipes Digest by "Ed Taylor" <etaylor@cris.com> on Dec 8, 1998
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