| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf unsliced French or Italian bread |
| 10 |
oz |
Sliced swiss cheese; (up to 14) |
| 1/2 |
c |
Butter |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Poppy seeds |
| 2 |
tb |
Minced onion |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Seasoned salt |
INSTRUCTIONS
Cut off top crust of bread. Slice loaf at an angle (not entirely through).
Stuff sheese between slices of loaf; tie back together Mix remaining
ingredients. Spread over top of loaf. Bake at 350 degrees for 1/2 hour.
Serves 10-12.
Recipe originally appeared in BEGINNING AGAIN, a book of hors d'oeuvres
published by Rockdale Ridge Press in Cincinnati, Ohio, in 1982.
Posted to KitMailbox Digest by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Dec 5, 1997
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