| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Salads, Cheese, Eggs | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Swiss cheese, cubed |
| 6 | Egg | |
| 1 1/2 | ts | Mustard, dry |
| 1 | ts | Horseradish |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Cumin, ground |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”