| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Sauces & gr, Cheese | 1 | Servings |
INGREDIENTS
| 1 1/2 | qt | Chef-Mate Swiss Cheese |
| Sauce | ||
| 2 | tb | Mustard — country |
| Dijon-style |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Sat, 18 May 1996 16:17:20 -0700 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly. Makes 24 2 ounce servings Posted to Master Cook Recipes List, Digest #90
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