Name: Swiss Cheese with Walnuts And Mustard
Ingredients: 3 tb Dijon-style mustard; 3 tb Sour cream; 1/4 ts Dried tarragon; crumbled; 1/2 c Thinly sliced scallion; 2 1/2 c Coarsely grated Swiss cheese; (about 1/2 pound); 1/2 c Chopped walnuts; toasted lightly and; ; cooled; Crackers as an accompaniment

The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Swiss	March 1993	1	servings

INGREDIENTS

3	tb	Dijon-style mustard
3	tb	Sour cream
1/4	ts	Dried tarragon; crumbled
1/2	c	Thinly sliced scallion
2 1/2	c	Coarsely grated Swiss cheese; (about 1/2 pound)
1/2	c	Chopped walnuts; toasted lightly and
		; cooled
		Crackers as an accompaniment

INSTRUCTIONS

In a bowl whisk together the mustard, the sour cream, the tarragon, the
scallion, and pepper to taste, add the Swiss cheese and the walnuts, and
combine the mixture well. Serve the mixture with the crackers.
Makes about 2 1/2 cups.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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