| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Swiss | March 1993 | 1 | Servings |
INGREDIENTS
| 3 | T | Dijon-style mustard |
| 3 | T | Sour cream |
| 1/4 | t | Dried tarragon, crumbled |
| 1/2 | c | Thinly sliced scallion |
| 2 1/2 | c | Coarsely grated Swiss |
| cheese about 1/2 pound | ||
| 1/2 | c | Chopped walnuts, toasted |
| lightly and | ||
| cooled | ||
| Crackers as an accompaniment |
INSTRUCTIONS
In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers. Makes about 2 1/2 cups. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2490
Calories From Fat: 1632
Total Fat: 187.8g
Cholesterol: 472mg
Sodium: 3836mg
Potassium: 984.1mg
Carbohydrates: 40.5g
Fiber: 6.4g
Sugar: 9.8g
Protein: 167.1g