| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 2 | Chicken breasts | |
| Mayonnaise (we used Miracle Whip) | ||
| Swiss cheese slices | ||
| Bread crumbs | ||
| 1 | cn | Cream of mushroom soup |
| Butter | ||
| 1/4 | c | White grape juice |
INSTRUCTIONS
(Source: Sharing Our Best -- The Fundcraft Sampler) 1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole. 2. Cover with slices of Swiss cheese. 3. Mix soup with juice; pour over chicken and cheese. 4. Cover top with bread crumbs and dot with butter. 5. Bake at 325F for 3/4 - 1 hour. We put it in for the whole hour, then turned off the heat but left it in the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@bellsouth.net> on Mar 25, 1997
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