| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 1 | servings | |
INGREDIENTS
| 6 | Chicken breasts; boneless and skinless | |
| 6 | sl | Swiss cheese |
| 1 | cn | Cream of mushroom soup |
| 1/4 | c | Milk |
| 2 | c | Stuffing mix |
| 1/2 | c | Butter or margarine; melted |
INSTRUCTIONS
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" <[email protected]> on Aug 12, 98, converted by MM_Buster v2.0l.
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