| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Swiss | Cookies, Chocolate, Cake mixes | 48 | Servings |
INGREDIENTS
| 1 | pk | Swiss Chocolate Cake Mix |
| 1/2 | c | Butter Flavor Crisco |
| 1/2 | c | Butter or margarine, softene |
| 2 | Eggs | |
| 2 | tb | Water |
| 3 | c | Rice Krispies |
INSTRUCTIONS
Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal. Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs. Preheat oven to 350~. Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart. Bake at 350~ for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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