Name: Swiss Creamed Peas
Ingredients: 6 c Frozen peas; 3 10-oz pkg.; 2 c Sliced green onions; 3 tb Butter or margarine; 2 tb Flour; 2 c Whipping cream; 1 ts Finely shredded lemon peel; 1 1/2 c Shredded Swiss cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Peas, Vegetables	1	Servings

INGREDIENTS

6	c	Frozen peas; 3 10-oz pkg.
2	c	Sliced green onions
3	tb	Butter or margarine
2	tb	Flour
2	c	Whipping cream
1	ts	Finely shredded lemon peel
1 1/2	c	Shredded Swiss cheese

INSTRUCTIONS

In a large saucepan, cook peas according to package directions. Meanwhile,
in a medium saucepan, cook onions until tender, but not brown. Blend in
flour and 1/2 teaspoon salt. Add cream and lemon peel. Cook and stir until
thickened and bubbly. Add cheese and stir until cheese is melted. Do not
boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas.
Serves 12. One-half hour preparation time. Easy!
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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