| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Casseroles, Eggs | 4 | Servings |
INGREDIENTS
| 1 | tb | Butter |
| 1/4 | lb | Gruyere cheese — sliced |
| Thin | ||
| 4 | Eggs | |
| 1/4 | c | Heavy cream |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | c | Parmesan cheese — grated |
INSTRUCTIONS
Melt butter a shallow casserole dish. Line dish with thin cheese slices. Break the eggs neatly into the casserole dish, keeping them whole. Add salt and pepper to cream, and carefully pour over the eggs. Sprinkle with Parmesan cheese and bake at 350 degrees for 10 minutes. Brown the cheese topping under the broiler for a few minutes, if necessary. Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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