| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Swiss | Main dish, Meats, Vegetables, Cheese | 6 | Servings |
INGREDIENTS
| 10 | oz | Pkg frozen chopped spinach |
| 2 | tb | Butter |
| 2 | Eggs, beaten | |
| 1/3 | c | Milk |
| 2 | tb | Chopped onion |
| 1 | tb | Chopped pimento |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Dried basil, crushed |
| 1/8 | ts | Salt |
| 8 | sl | Boiled ham, diced or 1 cup |
| Smoked, pressed ham | ||
| 1 | c | Shredded Swiss cheese |
| 1 | cn | French-fried onions |
INSTRUCTIONS
Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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