Swiss, Ham And Spinach Bake

How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables, Eggs	Swiss	Cheese, Main dish, Meats, Vegetables	6	Servings

INGREDIENTS

10	oz	Pkg frozen chopped spinach
2	T	Butter
2		Eggs, beaten
1/3	c	Milk
2	T	Chopped onion
1	T	Chopped pimento
1/2	t	Dry mustard
1/4	t	Dried basil, crushed
1/8	t	Salt
8		Boiled ham, diced or 1 cup
		Smoked, pressed ham
1	c	Shredded Swiss cheese
1		French-fried onions

INSTRUCTIONS

Cook spinach and drain well.  Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil and  salt.
Stir in ham, cheese and spinach. Pour mixture into a buttered
10x6x2-inch baking dish.  Bake at 350 degrees for 30-35 minutes or
until knife inserted comes out clean. Let stand for 10 minutes before
serving. Sprinkle top with French-fried onions. Posted to MM-Recipes
Digest  by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 198 Calories From Fat: 118 Total Fat: 13.4g Cholesterol: 108.6mg Sodium: 661.5mg Potassium: 297.3mg Carbohydrates: 4.7g Fiber: 1.9g Sugar: 1.5g Protein: 15.7g