CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Meats, Vegetables, Eggs | Swiss | Cheese, Main dish, Meats, Vegetables | 6 | Servings |
INGREDIENTS
10 | oz | Pkg frozen chopped spinach |
2 | T | Butter |
2 | Eggs, beaten | |
1/3 | c | Milk |
2 | T | Chopped onion |
1 | T | Chopped pimento |
1/2 | t | Dry mustard |
1/4 | t | Dried basil, crushed |
1/8 | t | Salt |
8 | Boiled ham, diced or 1 cup | |
Smoked, pressed ham | ||
1 | c | Shredded Swiss cheese |
1 | French-fried onions |
INSTRUCTIONS
Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 198
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 108.6mg
Sodium: 661.5mg
Potassium: 297.3mg
Carbohydrates: 4.7g
Fiber: 1.9g
Sugar: 1.5g
Protein: 15.7g