Name: Swiss Hazelnut Crescents
Ingredients: 1 c Butter or margarine; 1/2 c Karo light or dark corn syrup; 2 ts Vanilla; 2 1/2 c Unsifted flour; 1 1/2 c Ground hazelnuts; (or walnuts); 1/2 c Confectioners sugar; 2 ts Ground cinnamon

[In the eyes of some Congregants] you aren't a human anymore when you become a pastor. You are thing. A thing that is there to baptize them, bless them, pray for them, and serve them, but if you cross them, fail them, or fall short for them they will leave you to go find another thing. No one goes to the doctor because they care how the doctor feels. They go to the doctor to get better...and once they are they will have no use for the doctor.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains	Swiss	Pastrys	1	Servings

INGREDIENTS

1	c	Butter or margarine
1/2	c	Karo light or dark corn syrup
2	ts	Vanilla
2 1/2	c	Unsifted flour
1 1/2	c	Ground hazelnuts; (or walnuts)
1/2	c	Confectioners sugar
2	ts	Ground cinnamon

INSTRUCTIONS

CINNAMON COATING
In large bowl with mixer at medium speed, beat margarine until softened.
Slowly beat in corn syrup and vanilla. Stir in flour and nuts. Chill one
hour. Shape dough by rounded teaspoon into 2-inch long rolls. Roll in
Cinnamon Coating. Place 2 inches apart on ungreased cookie sheet, forming
crescents. Bake in 350 degrees oven for 15 to 18 minutes or until bottoms
are slightly browned. Remove from cookie sheet; cook on rack. Makes
approximately 4 dozen. Cinnamon Coating: Stir together confectioners sugar
and ground cinnamon.
Posted to recipelu-digest by "Diane Geary." <[email protected]> on Feb 4,
1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”