Name: Swiss N' Turkey Casserole
Ingredients: 4 c Light Turkey Meat; Cubed; 2 c Swiss Cheese; Grated; 2 c Croutons; 2 c Celery; Sliced; 1 c Fat Free Mayonnaise; 1/2 c Skim Milk; 1/2 c Onion; Chopped; 1/2 c Bell Peppers; Chopped; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Casseroles	6	Servings

INGREDIENTS

4	c	Light Turkey Meat; Cubed
2	c	Swiss Cheese; Grated
2	c	Croutons
2	c	Celery; Sliced
1	c	Fat Free Mayonnaise
1/2	c	Skim Milk
1/2	c	Onion; Chopped
1/2	c	Bell Peppers; Chopped
1	ts	Salt

INSTRUCTIONS

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a mixing bowl, combine turkey, cheese, croutons, celery,
mayonnaise, milk, onions, bell peppers, and salt. Spoon into prepared pan.
Bake for 40 minutes or until heated through.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Mar 8,
1998

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The altar call is 'old fashioned' in only a very relative sense. It is old fashioned to us at this end of the twentieth century, but it first arose more than eighteen centuries after Christ. Now this may not prove that the altar call is wrong, but it surely demonstrates that the non-practice of the altar call is not wrong. If neither Jesus nor His apostles employed the method, and if they never commanded such to be done by the church, then it obviously cannot be wrong to decide against the more modern method. It is not a question of Biblical necessity but of modern custom and convenience. A church which refuses the practice can never be criticized for that refusal; indeed, such a church is at that point more in line with the apostolic church than are those churches which have adopted it.

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