Name: Swiss Onion And Chicken
Ingredients: 2 c Sliced onion; 2 tb Butter or margarine; 8 sl Day-old bread; cubed, (8 cups); 2 c Chopped cooked chicken; 1 1/2 c Shredded Swiss cheese; 4 Eggs; 2 c Milk; 1 ts Salt; 2 tb Snipped parsley

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swiss		6	-8

INGREDIENTS

2	c	Sliced onion
2	tb	Butter or margarine
8	sl	Day-old bread; cubed, (8 cups)
2	c	Chopped cooked chicken
1 1/2	c	Shredded Swiss cheese
4		Eggs
2	c	Milk
1	ts	Salt
2	tb	Snipped parsley

INSTRUCTIONS

Source: Better Homes and Gardens Crockery Cookbook
In skillet cook onion in butter till tender. Place 1/3 of the bread cubes
into a greased 2 pound coffe can or 3 pound shortening can. Add half the
onions, chicken, and cheese. Repeat layers ending with bread cubes. Press
lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over
bread. Cover with foil, crimping edges to sides of can; set into crock pot.
Pour 1/2 cup water into cooker. Cover; cook on low-heat setting 8-0 hours.
Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or
knife. Carefully turn into a serving bowl. Garnish with snipped parsley.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest  by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.

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