Name: Swiss Pear Supper Salad
Ingredients: 1 pk Frozen green peas; (10 oz.); 2 c Diced Swiss cheese; (8 oz.); 2 tb Minced green onion; 1/2 c Diced celery and sliced water chestnuts; 1/4 c Thinly sliced radishes; 3 Fresh; ripe USA Anjou Pears; 2 ts Lemon juice; Lettuce; 1/4 c Plain yogurt; 1/4 c Dairy sour cream; 1 tb Mayonnaise; 2 ts Grated lemon peel; 1 ts Sugar; 1/4 teaspoon dry mustard; 1 ds Salt and pepper

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains	Swiss	Fruit, Alads	4	servings

INGREDIENTS

1	pk	Frozen green peas; (10 oz.)
2	c	Diced Swiss cheese; (8 oz.)
2	tb	Minced green onion
1/2	c	Diced celery and sliced water chestnuts
1/4	c	Thinly sliced radishes
3		Fresh; ripe USA Anjou Pears
2	ts	Lemon juice
		Lettuce
1/4	c	Plain yogurt
1/4	c	Dairy sour cream
1	tb	Mayonnaise
2	ts	Grated lemon peel
1	ts	Sugar
		1/4 teaspoon dry mustard
1	ds	Salt and pepper

INSTRUCTIONS

YOGURT DRESSING
Cook peas according to package directions. Drain thoroughly and chill.
Combine peas with cheese, green onion, celery, water chestnuts and radishes
in large bowl. Core and dice 1 pear; toss with lemon juice and add to
salad. Toss salad with Yogurt Dressing. Mound on individual lettuce-lined
plates. Slice remaining pears; arrange on greens around salads.
Yogurt Dressing
Blend yogurt and sour cream, mayonnaise, lemon peel, sugar, dry mustard and
salt and pepper in small bowl. Refrigerate at least 1 hour to blend
flavors. Makes about 1/2 cup dressing.
Always be sure to use ripe pears.
Per serving: 54 Calories (kcal); 3g Total Fat; (55% calories from fat); 2g
Protein; 5g Carbohydrate; 3mg Cholesterol; 92mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: http://www.usapears.com/
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