| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | Pkg.; (2lb) frozen southern-style hash brown potatoes | |
| 8 | oz | Shredded Swiss cheese |
| 1/4 | c | Margarine or butter |
| 3 | tb | Pillsbury Best All Purpose Flour |
| 3 | c | Milk |
| 1 | Tsp. salt | |
| 1 | Tsp. onion powder | |
| 1/2 | Tsp. white pepper | |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Source: Pillsbury Easy Holiday Recipes (my favorite kind - EASY) Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned. 12 servings Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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