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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Pasta 4 Servings

INGREDIENTS

1 lb Ground beef
2 c Tomatoes, canned
4 tb Butter
1 Onion, medium chopped
1 Green pepper, chopped
1 1/2 ts Salt
1/2 ts Pepper
3/4 lb Swiss cheese, cubed
1 lb Spaghetti, cooked
1/2 c Swiss cheese, grated

INSTRUCTIONS

In saucepan melt butter and saute' onion and green pepper, about 5 minutes.
Add beef and cook over high heat until brown. Add tomatoes, salt and
pepper. Cover and simmer 1 hour. Add cubed cheese and cook 5 minutes. Add
spaghetti and toss. Serve with grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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