| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Vegan, Main dish, Easy | 1 | Servings |
INGREDIENTS
| 3 | oz | Spaghetti squash |
| 3 | oz | Swiss chard |
| 3 | oz | Onion; chopped |
| 3 | oz | Green pepper; chopped |
| 1 1/2 | oz | Almonds; blanched, chopped |
| 1 | ts | Garlic; minced |
| 2 | ts | Thyme |
| 1/2 | ts | Salt |
| Sesame oil |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly grease a 4 x 8 baking pan with sesame o8il. Cut squash in half, remove the seeds and discard them.Place the squash in a baking pan cut side down, with 1/3 inch water. Bake for 40 mintues. Then lwoer oven to 375 degrees. When squash is cool enough to handle,cut into 1/2-inch cubes. Stamswiss chard for 6 minutes. Combine all ingredients in a baking dish and bake for 15 minutes. From DEEANNE's recipe files From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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