| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Meat | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Round steak |
| Flour | ||
| Salt & pepper | ||
| Oil | ||
| 1 | md | Bell pepper; chopped |
| 1 | Onion; chopped | |
| 1 | cn | (14-oz) tomatoes |
| 2 | cn | (8-oz) tomato sauce |
| 1 | c | Water |
| 3 | c | Cooked rice |
INSTRUCTIONS
Cut steak into small bite-size pieces. Salt & pepper. Roll in flour & fry in a small amount of oil until brown. Remove steak from pan & saute bell pepper & onion in remaining oil until tender. Drain oil. Add cut-up tomatoes, tomato sauce & water. Put steak back in & simmer for 30 minutes. Serve over rice. JIMMIE RUTH WARREN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the human face of God”