Name: Swiss Steak #2
Ingredients: 1/2 c All-purpose flour; 2 ts Garlic powder; 1/4 ts Black pepper; 3 tb Vegetable oil; 1 lb Cube steak; cut in 4 pieces; 1 c Onions; quartered and sliced; 1 cn (14.5-oz) stewed tomatoes; no salt added

Your shrinking from this truth about hell is not due to your sympathy with people’s pain. It is due to your lack of sympathy with their pain. God is the one who is sympathetic. He is the one who gave His only begotten Son to rescue us from this misery and to inform us insistently, dogmatically, and compassionately that we are in for an awful end if we persist in unbelief. Don’t say that you feel for people when you blunt the edge of the word of the Spirit. What have you ever done that shows that you truly feel for sinners’ eternal pain? Denying the truth of God’s Word about it certainly offers them no help whatsoever.

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Swiss	Meat	4	Servings

INGREDIENTS

1/2	c	All-purpose flour
2	ts	Garlic powder
1/4	ts	Black pepper
3	tb	Vegetable oil
1	lb	Cube steak; cut in 4 pieces
1	c	Onions; quartered and sliced
1	cn	(14.5-oz) stewed tomatoes; no salt added

INSTRUCTIONS

In bowl, combine flour, garlic powder and black pepper. Dredge steak in
flour mixture. In skillet, add steak to hot oil; brown steak on both sides;
add onions and continue cooking until onions are tender. Add stewed
tomatoes and simmer, uncovered, for 15 minutes or until steak is cooked
through. Serve with hot noodles. Serves 4.
HUNT'S AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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