Name: Swiss Steak
Ingredients: 2 lb Round Steak*; 1 ts Salt; 1/8 ts Pepper; 2 tb All Purpose Flour; 3 tb Fat; 1 Small Onion; 2 c Tomato Juice; 1 ts Worstershire Sauce; 1 Stalk Chopped Cellery; 1 Chopped Green Pepper; 1/4 c Sliced Mushrooms

Sexual relations within marriage are holy and good (Hebrews 13:4). 1. Pleasure in sexual relations (like pleasure in eating or in the performance of other bodily functions) is not forbidden but rather assumed (Proverbs 5:18-19 and Song of Solomon). 2. Sexual pleasure is to be regulated by the key principle that one’s sexuality does not exist for himself or for his own pleasure, but for his partner. 3. Sexual relations are to be regular and continuous. 4. The principle of mutual satisfaction means that each party is to provide the sexual enjoyment which is “due” his or her spouse whenever needed. 5. There is to be no sexual bargaining. 6. Sexual relationships are equal and reciprocal (Harry McGee).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Meats, Main dish	6	Servings

INGREDIENTS

2	lb	Round Steak*
1	ts	Salt
1/8	ts	Pepper
2	tb	All Purpose Flour
3	tb	Fat
1		Small Onion
2	c	Tomato Juice
1	ts	Worstershire Sauce
1		Stalk Chopped Cellery
1		Chopped Green Pepper
1/4	c	Sliced Mushrooms

INSTRUCTIONS

Leave steak in one piece or cut into serving pieces. season with salt and
pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt
the fat. Brown meat on both sides; brown onions. Add remaining ingredients;
stir well. Cover and cook slowly on top of stove or bake in a moderate oven
(325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if
necessary, to keep meat from sticking.
Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999

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