Name: Swiss Steak
Ingredients: 2 lb Round Steak*; 1 ts Salt; 1/8 ts Pepper; 2 tb All Purpose Flour; 3 tb Fat; 1 Small Onion; 2 c Tomato Juice; 1 ts Worstershire Sauce; 1 Stalk Chopped Cellery; 1 Chopped Green Pepper; 1/4 c Sliced Mushrooms

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Meats, Main dish	6	Servings

INGREDIENTS

2	lb	Round Steak*
1	ts	Salt
1/8	ts	Pepper
2	tb	All Purpose Flour
3	tb	Fat
1		Small Onion
2	c	Tomato Juice
1	ts	Worstershire Sauce
1		Stalk Chopped Cellery
1		Chopped Green Pepper
1/4	c	Sliced Mushrooms

INSTRUCTIONS

Leave steak in one piece or cut into serving pieces. season with salt and
pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt
the fat. Brown meat on both sides; brown onions. Add remaining ingredients;
stir well. Cover and cook slowly on top of stove or bake in a moderate oven
(325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if
necessary, to keep meat from sticking.
Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999

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