| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Meats, Main dish | 6 | Servings |
INGREDIENTS
| 2 | lb | Round Steak* |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | All Purpose Flour |
| 3 | tb | Fat |
| 1 | Small Onion | |
| 2 | c | Tomato Juice |
| 1 | ts | Worstershire Sauce |
| 1 | Stalk Chopped Cellery | |
| 1 | Chopped Green Pepper | |
| 1/4 | c | Sliced Mushrooms |
INSTRUCTIONS
Leave steak in one piece or cut into serving pieces. season with salt and pepper; sprinkle with all purpose flour. Heat a heavy frying pan and melt the fat. Brown meat on both sides; brown onions. Add remaining ingredients; stir well. Cover and cook slowly on top of stove or bake in a moderate oven (325 deg.) for 1 1/4 to 1 1/2 hours or until tender. Add more liquid if necessary, to keep meat from sticking. Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999
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