Name: Swiss Steak
Ingredients: 2 tb Flour; 1/2 ts Salt; 1/4 ts Pepper; 1 1/2 lb Round steak; (up to 2); 1 md Onion; diced; 2 tb Butter; 1 cn Tomato soup or equivalent whole tom; Or stewed tomatoes; 1/2 c Water; 1 1/2 ts Vinegar

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Beef	1	Serving

INGREDIENTS

2	tb	Flour
1/2	ts	Salt
1/4	ts	Pepper
1 1/2	lb	Round steak; (up to 2)
1	md	Onion; diced
2	tb	Butter
1	cn	Tomato soup or equivalent whole tom
		Or stewed tomatoes
1/2	c	Water
1 1/2	ts	Vinegar

INSTRUCTIONS

Combine flour, salt, pepper and pound mixture into steak. Brown steak in
butter and onion. Add tomato soup, water, vinegar and place in crock pot.
Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.
Posted to MM-Recipes Digest  by rfalconmoors@juno.com (roseanne  m M Brown)
on Dec 1, 1998

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