Name: Swiss Steak Casserole
Ingredients: 2 lb Beef sirloin (or round) steak, cut into 6 serving pieces; 1/4 c All-purpose flour; 1 ts Salt; 1/4 ts Pepper; 1 tb Cooking oil; 1/2 c Chili sauce; 1/2 c Water; 2 ts Beef bouillon powder; 7 1/2 oz Tomato sauce; 1/4 ts Garlic powder; 12 Baby red potatoes, with peel; 24 Peeled baby carrots; 2 md Onion, cut into wedges

Though every other world religion teaches it, and there are many false churches under the guise of Christianity that are willing to accommodate it, the Bible knows nothing about earning God’s favor. The reason is because we can’t. God is so perfectly holy. He simply can’t accept an ounce of sin in His presence. He’s not looking to bestow eternal life on those who think they are righteous as some sort of a reward. He’s looking for those who acknowledge their own rebellion and look to Him to receive His righteousness as a gift by running to Him for complete rescue.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Meats	6	Servings

INGREDIENTS

2	lb	Beef sirloin (or round) steak, cut into 6 serving pieces
1/4	c	All-purpose flour
1	ts	Salt
1/4	ts	Pepper
1	tb	Cooking oil
1/2	c	Chili sauce
1/2	c	Water
2	ts	Beef bouillon powder
7 1/2	oz	Tomato sauce
1/4	ts	Garlic powder
12		Baby red potatoes, with peel
24		Peeled baby carrots
2	md	Onion, cut into wedges

INSTRUCTIONS

Pound steaks well with meat mallet.
Mix flour, salt and pepper in shallow dish.  Dip both sides of steak in to
coat.
Heat 1/2 of cooking oil in non-stick frying pan.  Add 3 steak.  Brown both
sides well.  Arrange in medium roaster.  Repeat with remaining steaks.
Stir next 5 ingredients together in small bowl.  Pour over steaks. Cover.
Bake in 350&deg;F oven for 1 3/4 hours to 2 hours until tender.
Add potatoes, carrot and onion.  Bake, covered, for about 1 1/2 hours until
vegetables are tender.  Add a touch more water if needed. Serves 6 Typed in
MMFormat by [email protected]  Source: Company's Coming Millennium
Edition
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on Sep 18, 1999

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