| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Seasoned flour |
| 1 1/2 |
lb |
Round steak |
| 1 |
ts |
Worcestershire sauce |
| 1 |
cn |
Zesty tomato soup |
| 1/4 |
c |
Sliced onions |
| 1 |
cn |
Stewed tomatoes |
INSTRUCTIONS
Pound flour into steak. Cut into serving size pieces (I cut into very small
pieces sometimes). Brown in skillet. Put in crock-pot and add remaining
ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low.
Serve with cooked rice or noodles. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
<[email protected]> on Nov 17, 1997
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