| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 100 | Servings | |
INGREDIENTS
| 18 | lb | Ground beef |
| 1 | ga | Bread crumbs |
| 1 | qt | Diced onions |
| 1/3 | c | Salt |
| 2 | ts | Pepper |
| 1 | qt | Milk |
| 1 | c | Drippings from meat |
| 2 | c | Flour |
| 1 | tb | Browning sauce |
| 1 | tb | Salt |
| 1 | Tap pepper | |
| 1 | cn | (#10) tomato sauce |
INSTRUCTIONS
TOMATO GRAVY 1. combine ground beef, bread crumbs, onion, salt, pepper and milk. 2. shape into 2 1/1 oz. portion patties unsing #10 scoop. or make 2 rows of meat mixture in a 2 in pan. 3. bake at 325 degrees until brown. 4. place in steam table pan and cover with gravy. Tomato Gravy: 1. combine drippings and flour. Brown slightly 2. add bottled browning sauce, salt peper and tomato sauce 3. Blend well and pour over patties 1 serving provides 2 oz cooked meat Posted to EAT-L Digest 19 Sep 96 From: Ruth L Rivera <[email protected]> Date: Thu, 19 Sep 1996 22:23:59 EDT
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