| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Crockpot, Meats | 6 | Servings |
INGREDIENTS
| 2 | c | Spaghetti sauce |
| 1/2 | ts | Dried whole oregano |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 3/4 | lb | Beef round steak, trimmed of fat, cut into 6 pieces |
| 2 | md | Onions, cut into chunks |
| 1/2 | lb | Small whole fresh mushrooms (about 2 cups) |
INSTRUCTIONS
Stir first four ingredients together in bowl. Place steak pieces in 3 1/2 quart slow cooker. Pour 1/3 of sauce over and between pieces. Sprinkle onion and mushrooms over top. Pour remaining 2/3 of sauce over all. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours. Serves: 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on Jun 20, 99
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