Name: Swiss Steak W/veg.
Ingredients: 1 ga WATER; COLD; 37 1/2 lb BEEF SWISS STEAK; 6 1/8 c TOMATO PASTE #2 1/2; 1 2/3 ts GARLIC DEHY GRA; 1 1/2 lb ONIONS DRY; 2 lb PEPPER SWT GRN FRESH; 3 lb FLOUR GEN PURPOSE 10LB; 2 c SHORTENING; 3LB; 3 tb PEPPER BLACK 1 LB CN; 1 BAY LEAVES; 6 tb SALT TABLE 5LB

In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss		100	Servings

INGREDIENTS

1	ga	WATER; COLD
37 1/2	lb	BEEF SWISS STEAK
6 1/8	c	TOMATO PASTE #2 1/2
1 2/3	ts	GARLIC DEHY GRA
1 1/2	lb	ONIONS DRY
2	lb	PEPPER SWT GRN FRESH
3	lb	FLOUR GEN PURPOSE 10LB
2	c	SHORTENING; 3LB
3	tb	PEPPER BLACK 1 LB CN
1		BAY LEAVES
6	tb	SALT TABLE 5LB

INSTRUCTIONS

1. DREDGE STEAKS IN MIXTURE OF FLOUR, SALT AND PEPPER, SHAKE OFF EXCESS.
2. BROWN STEAK ON WELL GREASED GRIDDLE.
3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.
4. COMBINE GARLIC,ONIONS, PEPPERS, TOMATO PASTE, BAY LEAF, CELERY SALT,
AND STOCK OR WATER.
5. POUR AN EQUAL AMOUNT OF SAUCE OVER STEAKS IN EACH PAN. COVER PANS.
Recipe Number: L01400
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because only the best will do”