| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Casseroles, Meats | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Round or chuck steak |
| 2 | tb | Flour |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | tb | Shortening |
| 1 1/2 | c | Stewed tomatoes |
| 1 | lg | Onion — sliced |
INSTRUCTIONS
Preheat to 325. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Turn meat and repeat on other side. Heat shortening, brown meat on both sides. Add to a 13x9 baking pan. Add tomatoes and onions. Cover with foil. Bake for 2 hours. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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