Name: Swiss Steak with Vegetables #5
Ingredients: 1 1/2 lb Round steak; 1/4 c Flour; 2 tb Oil; 4 Carrots; cut into 2" pieces; 4 md Potatoes; quartered; 1 Onion; sliced; 1 cn Condensed onion soup; 1/2 c Water

Nowhere in the New Testament do any of the Greek words translated “fellowship” imply fun times. Rather, they talk of, for example, “The fellowship of the ministering to the saints” (2 Cor. 8:4) as sacrificial service and financial aid (see for example, 1 Tim. 6:18). Elsewhere, Paul was thankful for the Philippian believers’ “fellowship in the gospel” (Phil. 1:5), for he knew that “inasmuch as both in my bonds, and in the defense and confirmation of the gospel, ye all are partakers (same word as fellowship) of my grace” (Phil. 1:7). This sort of fellowship may even bring persecution. We are to emulate Christ’s humility and self-sacrificial love (Phil. 2:5-8) through the “fellowship of the Spirit” (Phil. 2:1). In some way known only partially to us, we have the privilege of knowing “the fellowship of His sufferings, being made conformable unto His death” (Phil. 3:10), and even the communion (i.e. fellowship) of the blood...and body of Christ” (1 Cor. 10:16) (J.D. Morris).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Crockpot, Beef, Main dish	4	Servings

INGREDIENTS

1 1/2	lb	Round steak
1/4	c	Flour
2	tb	Oil
4		Carrots; cut into 2" pieces
4	md	Potatoes; quartered
1		Onion; sliced
1	cn	Condensed onion soup
1/2	c	Water

INSTRUCTIONS

Season the steak with salt, pepper and dust with flour. In a skillet, brown
the meat in oil until browned on both sides.Place the vegetables in the
bottom of the crockpot and cover with the meat. Mix the soup and water and
pour over the meat. Cover and cook on low 6 to 8 hours.
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
21, 1998

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