Name: Swiss-Tuna Grill
Ingredients: 6 1/2 oz Tuna; drained & flaked; 1/2 c Shredded swiss cheese; 1/2 c Finely chopped celery; 2 tb Finely chopped onion; 1/4 c Mayonnaise; 1/4 c Sour cream; 1 ds Pepper; 12 sl Rye bread; Butter or margarine; softened

I acknowledge it often seems more difficult to trust God than to obey Him. The moral will of God given to us in the Bible is rational and reasonable. The circumstances in which we must trust God often appear irrational and inexplicable….Obeying God is worked out within well-defined boundaries of God’s revealed will. Trusting God is worked out in an arena that has no boundaries. We do not know the extent, the duration, or the frequency of the painful, adverse circumstances in which we must frequently trust God. We are always coping with the unknown.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Swiss	Fish, Sandwiches, Main dishes	6	Servings

INGREDIENTS

6 1/2	oz	Tuna; drained & flaked
1/2	c	Shredded swiss cheese
1/2	c	Finely chopped celery
2	tb	Finely chopped onion
1/4	c	Mayonnaise
1/4	c	Sour cream
1	ds	Pepper
12	sl	Rye bread
		Butter or margarine; softened

INSTRUCTIONS

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper,
stirring well. Spread mix on 6 slices bread, top with remaining bread
slices. Spread butter on outer sides of bread, and grill over medium heat
in a large skillet until browned, turning once.
Busted by Gail Shermeyer [email protected]
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on May 02,
1998

A Message from our Provider:

“Jesus: there is no substitute”