Name: Swiss Vegetable Casserole
Ingredients: 2 tb Margarine and butter; 6 Green onions, cut in 1/2inch pieces (1/2 cup); 2 tb Flour; 1/4 ts Salt; 1/8 ts Pepper; 1 1/2 c Milk; 4 oz Shredded Swiss (1 cup); 1 lb Pkg frozen mixed broccoli, carrots, and cauliflower, cooked, drained; 1/4 c Crushed buttery crackers

It is the job of the church to baptize every true convert as “an outward symbol of an inward reality” and we must do that as soon as possible. But we must emphasize in the case of children and really every professing believer that it is valid converts we baptize, not just anyone who says he has believed. We find that knowing this is more difficult with children because they cannot express themselves as an adult would and because their experiences in life have not as clearly demonstrated that they have life from God. But we still cannot baptize those we only hope are Christians. So we must wait until we know, and then we will baptize as immediately as possible.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Vegetables, Side dish, Casserole	8	Servings

INGREDIENTS

2	tb	Margarine and butter
6		Green onions, cut in 1/2inch pieces (1/2 cup)
2	tb	Flour
1/4	ts	Salt
1/8	ts	Pepper
1 1/2	c	Milk
4	oz	Shredded Swiss (1 cup)
1	lb	Pkg frozen mixed broccoli, carrots, and cauliflower, cooked, drained
1/4	c	Crushed buttery crackers

INSTRUCTIONS

1. Heat oven to 350 degrees. Grease 1 to 1 1/2-quart casserole. In medium
saucepan, melt margardine over medium heat. Add onions; cook and stir 2 to
3 minutes or until tender.
2. Stir in flour, salt and pepper; mix well. Gradually add milk, stirring
constantly. Cook and stir until mixture is bubbly and thickened. Remove
from heat.
3. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables.
Spoon mixture into greased casserole. Sprinkle with crushed crackers and
remaining 1/4 cup cheese.
4. Bake at 350 degrees for 25 to 30 minutes or until topping is golden
brown and casserole is bubbly.
Nutrition Information Per Serving: 140 Calories, 8 g Fat, 200 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
15, 1998

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”