| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Swordfish steaks — cut into |
| Bite size p | ||
| Marinade—– | ||
| 4 | tb | Oil |
| 2/3 | c | Dry white wine |
| 1 | Clove garlic — crushed | |
| Thousand Island Sauce—– | ||
| 1 | Hard-boiled egg | |
| 1 | c | Mayonnaise |
| 1 | ts | Tomato puree — paste |
| 2 | tb | Onion — finely chopped |
| Salt and pepper | ||
| 1 | tb | Fresh parsley — chopped |
INSTRUCTIONS
Combine marinade ingredients; stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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