| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Dinner: ent, Method: gri | 4 | Servings | |
INGREDIENTS
| 4 | 8-ounce swordfish steaks | |
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil |
| 1 | ts | Dijon mustard |
| 1 | ts | Fresh ginger root; grated |
| 1/4 | ts | Cayenne pepper |
| 1/8 | ts | Black pepper |
INSTRUCTIONS
1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade. 2) Marinate the fish in the marinade for 30 minutes. 3) Pre-heat your grill. 4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side. 5) Serve with a fresh tomato salad. Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 16, 1998
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